Isigwamba/Isijabane Recipe

Isigwamba

Ingredients

• 500g of Spinach
• 1 to 2 Onions
• 500g of maize meal/mealie meal
• 3 of cups of water

Method

Boil onion and spinach together in a small amount of water, add salt for flavor and allow water to evaporate

Mix a small amount of pap and water in a separate container and then add into pot.

Continue adding the rest of the pap and stir until well blended together.